Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin) past date On offer here is an

On offer here is an autographed 4th edition (October 2002) in very good condition

its context

She specializes in Italian and Georgian wine and cuisine

Lemon is universally great and oftentimes the secret finish in many a dish

divided by region

Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin) past date On offer here is anFrom cover notes: When it comes to world class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a grad student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen where she's been