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A plethora of aromas waft out of the glass
The wine is trodden daily
Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks
satinlike mousse
one of the historic cities of the D
Melini Vorghe d'Elsa Chianti 750 mL RNDC A plethora of aromas waftThe Melini Winery dates back to 1705, and is one of the Chianti regions oldest and most historic wineries. Melini owns over 1,200 acres in Chianti most of which are in the prime Chianti Classico zone. Throughout its history, Melini has aggressively embraced innovations that improve quality. Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process. Melini introduced the fiasco strapeso, a
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