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named after the black hill that stands behind the distillery
hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea
grain and blended whisky onsite
even featuring the likes of traditional coal fired stills in his distilleries
The taste of again bright fruit and citrus flavours shifts to woody (pine) and rye bread spice
Tullibardine 'The Murray' Chateauneuf-du-Pape Finish 46% Strength:46% named after the black hill
US$ 58.00
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