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silky skin-contact blend of Colombard and Grenache Blanc from easy going winemaker
The grapes are then hand-sorted for quality
and Botrivier were gently whole-bunch pressed and placed separately in older oak for fermentation over 6 months before blending and bottling
Gnudi in brodo
And tiramiso to end 🍮
Makeba Cap Classique Pinot Noir '14 Austria silky skin-contact blend of Colombard
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