“Hikami Seishu” Hikami Masamune Junmai Ginjo Nanakanba Ichibanninki 15.5% 720ml 700ml an exquisite spiciness that spreads

an exquisite spiciness that spreads after you put it in your mouth

and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice

melon-like

"Naruto Tai Junmai Super Dry Tomoe" is made by polishing the sake-brewing rice "Awaichiba Yamada Nishiki" that Tokushima Prefecture is proud of

Yamada Nishiki is used for the koji rice and Gohyakumangoku for the rice used

“Hikami Seishu” Hikami Masamune Junmai Ginjo Nanakanba Ichibanninki 15.5% 720ml 700ml an exquisite spiciness that spreadsThis Junmai Ginjo sake has a gorgeous ginjo aroma and a well balanced taste of Yamada Nishiki rice. It goes well with light dishes such as sashimi, and is recommended for women and those new to sake. The name comes from "Ichiban Popponent," which means the horse with the most betting on a horse race. This sake was named with the hope that it would become the "most popular" sake, and is a staple of the Nanakanba series that has been loved by customers