Hatsukokoro Ginga ATS-34 Petty 150mm collection-yuta-katayama-vg10-damascus duck or any other poultry

duck or any other poultry you're working on

In all other respects the knife is of the normal finish level and quality

Nimble and well balanced with a classic hammer finish and stylish handle options

Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel

This knife is White #2 and fitted with an ebony handle

Hatsukokoro Ginga ATS-34 Petty 150mm collection-yuta-katayama-vg10-damascus duck or any other poultryA top class, eye catching petty boasting excellent performance and durability. An ideal sidekick for those smaller jobs in the kitchen.