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full-bodied coffee with mild acidity
Share a cup and enjoy the warm
Notes: Dark Chocolate
yet still superb
The goal of this series is to produce exceptionally fruity
Inkingi - Rwanda / Wholesale / 1lb-5lb Style:Ground Medium full-bodied coffee with mild acidityRegion: Nyamesheke Process: Anaerobic Fermentation Notes: Guava, Grapefruit, Pinot Noir
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