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More than four years on lees brings the brioche
The subtle use of French oak prolongs a complex and elegant finish
A delightful light nose of delicate toasty red fruit leading to fresh strawberries and cream
green apple and a subtle hint of toasted almond
orchard fruit
Vallformosa, Classic Cava, NV Western Cape More than four years onThis wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence giving a very long finish. Catalunya, Spain 40% Xarel lo, 30% Parellada, & 30% Macabeo Vegan 11. 5% ABV Food Pairing Serve with burgers, cured meats, and pasta dishes.
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