Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives This knife is fitted with

This knife is fitted with an ebony and black buffalo handle

If you would like it less sharp

LARGE: Primarily designed for 240-300mm gyuto size knives and larger sized knives

An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs

The stunning subtle damascus finish and edge quality on this mid sized petty from Nakagawa-san is a delight

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives This knife is fitted withThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.