Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups Creating organic gyokuro has been

Creating organic gyokuro has been something of a holy grail for those interested

Origin: JapanHandwash

It is easy to clean when discarding tea leaves and when washing

3"(W) x 3"(H)Capacity: 16oz / 473mlOrigin: JapanHandwash

JAS Certified Organic

Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups Creating organic gyokuro has beenBocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich