Daisuke Nishida White #1 Deba single-edge kurouchi 120mm collection-katsushige-anryu-aogami A proportionately heavier knife than

A proportionately heavier knife than the smaller knives in the range

This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side

The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle

exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it

Incredible workmanship

Daisuke Nishida White #1 Deba single-edge kurouchi 120mm collection-katsushige-anryu-aogami A proportionately heavier knife thanA beautiful single edge deba with a kurouchi finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you