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as well as uncoated
Ground before pelleting
The flavours just work together – sweet with some savoury and citrus tones
What's more
Meat Mitch Yellow Brick Road Sauce
Prairie Smoke & Spice Big Beef Rub Canada Day as well as uncoatedPrairie Smoke & Spice Big Beef Rub Pitmasters Notes Our first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use
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US$ 131.00
US$ 24.99
US$ 1444.50
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