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Cinnamon and almonds tail off to a long creamy finish
resulting in a smooth delicious liqueur
this whisky has slowly developed a flavour of dried fruits (raisin
and a touch of oak
This 13 year old release by Craigellechie provides an expression bursting with sweet tropical fruits which is due to being aged in American oak casks
Longrow 46% Big peat Cinnamon and almonds tail offLongrow is the name given to the peated whisky made at the Springbank distillery. The aroma starts with creamy desiccated coconut, white pepper and a hint of salty brine, with the peat smoke lingering in the background. Sweet and incredibly oily on the palate, it becomes peppery and dry on the finish, with smouldering peat bonfire smoke and a musty, earthy spice. The peat smoke found in Longrow is very balanced and integrated, making it very well
