Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu and learn the lost skill

and learn the lost skill of knife sharpening

We recommend pairing this stone with a leather strop with which to finish your sharpening process

The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do

A longer petty perfect for every day use and still fantastically balanced and nimble

this elegant slicer is a piece of high performance art

Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu and learn the lost skillThe longer 300mm White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.