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Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts,New Monte Spectrum Multiview Books Offer AIn The Modern Classics Series, Australias Bestselling Food Writer Donna Hay Takes The Food From The Past We Lovethe Most And Makes It Irresistibly New. Then She Looks At Whats The Best Of The New And Turns It Into A Cooking Classic. In Modern Classics Book 2, Donna Brings Back Trifle, Lamingtons And Vanilla Slice, But Gives Them A Great Modern Twist. Then She Introduces Biscotti, Muffins And Sugar Grilled Fruit, The New Breed Of Sweet Treat. Modern