Dark Cave Aged Tsipouro 700ml honey from Cyprus To make sheftalia

To make sheftalia

Grape Variety Shiraz Country Cyprus Region Limassol Sub-Region Parekklisia ABV 13

Crystallization at 12-18 months of production

Inernational Exhibition/ Wholesalers Convention 2009 – Gold Medal BEST OF SHOW

Nutrition Info 100 ml Energy kJ 3382 Energy kCal 823 Fat 91 Of which saturates 13 Carbohydrates 0 Of which sugars 0 Protein 0 Salt 0

Dark Cave Aged Tsipouro 700ml honey from Cyprus To make sheftalia100% Tsipouro produced by distillation of high quality fresh pomace from grapes cultivated at Thessaly Greece. Tsipouro with fruity aromas (raisin,prunes and bergamot peels) and spicy aromas (vanilla,chocolate,nutmeg). Robust but supple body,smooth finish and fine aromatic aftertaste.