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Our director Andres is taking the lead in experimental processing
It has a medium roast profile and has been developed to bring out the natural toffee
which consisted on picking ripe beans and fermenting dry for 150hr closed with the addition of lactic bacteria
Region: Huila
taking the results back with him to other farms to bring you more of your favourite exotic coffees
COLLAB - Finca Las Mariposas And Nogales, Washed Decaf Our director Andres is takingLight Medium Roast Guava Banana Passion Fruit Chocolate finish Region: Huila Bruselas Variety: Castillo + Caturra Process: Oxidized 24hr aerobic environment, then for 144hr washed in anaerobic environment. Taken to patios and sun dried. Altitude: 1700 to 1900 masl Aromas and flavours mixed between our two specials farms Las Mariposas and Los Nogales with of tropical fruits, sweet pink ripe guava, ripe banana notes and a touch of cacao nibs and passion
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