Jin 315mm High Speed Steel Mioroshi Deba with Saya Y-34 paperweight depicting a wide Saruwakacho area

depicting a wide Saruwakacho area (present-day Ginza

not synthetic lacquer as more commonly used

This stone can be used as the final stone is a sharpening progression

Weight: 484g

焼く　日本料理素材炭火焼きの技法

Jin 315mm High Speed Steel Mioroshi Deba with Saya Y-34 paperweight depicting a wide Saruwakacho areaProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock