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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Our Oyster Masterclasses are hosted at our South Kensington restaurant
These Fresh Scallops are sourced daily off day boats from Lyme Bay and Start Bay just off the south coast of Devon
trimmed and gutted
sirloin (226g x2)
Made from the Melon Blanc grape
Beef Wellington for 4-5 with Jus frozen shellfish Our Oyster Masterclasses are hostedA first for Wright Brothers and its a showstopper, a luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all butter puff pastry with a chestnut mushroom duxelle combined with garlic, thyme and sherry vinegar. This contemporary take on Beef Wellington is created with a spiral pastry wrap which maintains the integrity of the shape of this dish when cut into portions. Wright Brothers chef's Jus is included
US$ 500.00
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US$ 78.00
US$ 88.00
US$ 13.94
US$ 80.00
US$ 20.00
US$ 94.00
US$ 1497.50
