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Variedad: Caturra
Perfil: Lima – Uva – Limoncillo
Proceso Culturing: Es una técnica fermentista del café en la cual se utilizan cultivos iniciadores de frutas
combinado con agua de manantial
Ideal para:
Café April Presentation:Ground (Fine) Variedad: CaturraCOFFEE CUP PROFILE Peach Floral Caramel Altitude: 1,400 masl Process: Culturing Variety: Caturra DESCRIPTION Culturing Process: It is a coffee fermentation technique in which starter cultures of fruits, aromatic plants and microorganisms are used.
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