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Green Goddess Salad with Basil-Tahini Dressing Ingredients Croutons 1/4 c olive oil 2 thick slices day-old bread - torn into bite-sized pieces 2 cloves garlic - whole, smashed salt Basil-Tahini Dressing 1/4 c tahini 3 tbsp lemon juice 1 clove garlic 1/2 c lightly packed basil leaves 1/4 c water salt and pepper Salad 1-2 small heads lettuce - little gems, bibb lettuce or a few handfuls of mixed greens 1/2 English cucumber - thinly sliced 1 c sugar snap peas - roughly chopped 1 avocado - thinly sliced 1 c fresh herbs - watercress, basil, dill, mint, parsley or chives Instructions Croutons Heat a saute pan or cast-iron skillet over medium heat
Remember when she walked around Italy wearing nothing but a throw pillow over her tender bits
Note: This recipe yields about 1 cup of dressing, which is enough for roughly 8 salad servings
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