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mind u i was 13
It's a pretty creamy dressing but if you prefer a thinner dressing you can add some extra water to thin it out
Anchovy substitute: use any of my anchovy substitutes listed above
(a tiny whisk and a tiny pan are perfect for this sauce) If the heat gets too high on the cream it may bubble up similar to rice boiling over, so keep an eye on it and whisk and turn down the heat if needed to keep things smooth and creamy while the cream reduces and thickens
Bouquets and accessories in pale pink and ivory tones create a lovely soft contrast
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