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Since it was never made in-house
We make the cashews how they were made back in the day — using cow ghee for an intensified nutty taste and aroma
This quintessential Maharashtrian snack could possibly be one of the secrets of Hatti & Giraffe’s happy union
A real gem from Shrikar’s mother’s collection
and infused a ton of love and nostalgia for you to savor in every single pop
Konkani Coconut Wadi Mithai Since it was never madeOriginating around the Malvan region of the Konkan coast, the recipe for these delightful wadis is from Girijas grandmothers precious archive. A unique blend of just three ingredients, these flavourful bites are 100% dairy free and a perfect balance of sweet and spice.
US$ 105.00
US$ 63.00
US$ 42.00
US$ 200.00
US$ 200.00
